tonight the bird ruled this roost!
So for one of our first fall feasts, I decided what better way to dine than with a roasted farm fresh chicken! After slicing up some carrots, onions and fennel, I gingerly rested them in the bottom of...
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Sunday turned out to be chillier than I expected so thought it would be a perfect day to heat up the kitchen and our bellies with a full roasted duck. This task takes time and care; first the majestic...
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